Chef Kory Dipucchio, Executive Chef with Aramark Canada at York University Glendon College,
is a graduate of George Brown Culinary program. An accomplished Chef with over 10 years of
Culinary and Management operations, at University of Toronto, Toronto Pearson Airport and
Golf & Country Clubs. Chef Kory has a passion for food with a focus on fresh and local
ingredients and delivering positive customer service experiences.
LUNCH MENU
(The menu will alternate bi-weekly)
All meals come with a Peanut Free dessert, Juice Boxes & Water and AM + PM snacks
MONDAY
1. All Beef Hot Dog / Vegetarian Weiner
Hand Fried Chippers
Crudite
Ranch Dip
Rice Krispies Square
2. Turkey Tacos / Veggie and Bean Tacos
Mexican Rice
Soft Shell Tacos
Tomato/Lettuce
Sour cream/ Cheese
Rice Krispies Square
TUESDAY
1. Macaroni and Cheese
Garlic Stick
Chopped Romaine
Ceasar Dressing
Cucumber Rounds
Brownies
2. Rotini Pasta Primevera
Cheesey Garlic Stick
Tomato Sauce
Chopped Romaine
Caesar Dressing
Brownies
WEDNESDAY
1. Chicken Stirfry / Veggie Stirfry
Whole Grain Rice
Diced Carrot
Tossed Salad
Pudding Cup
2. Beef Burger / Veggie Burger
Sweet Potato Fries
Cucumber Rounds
Pudding Cup
THURSDAY
1. Cod Nugget / Tofu Nugget
Potato Wedges
Steamed Broccoli
Jello
2. Sweet and Sour chicken / Sweet and Sour Tofu
Cantonese Noodles
Steamed Broccoli
Jello
FRIDAY
1. Pepperoni Pizza / Vegetarian Pizza
Caesar Salad
Home Baked Cookie
2. Baked Fish Cake / Baked Falafel with Pita
Roasted Potato Wedges
Crudite & Dip
Home Baked Cookie
